Stainless Steel Chopping Board – Double-Sided, Knife-Safe Kitchen Board

This chopping board brings a clean, modern look to food prep, made from food-grade 304 stainless steel with a double-sided surface for separating raw meat from fresh produce.

• Material: food-grade 304 stainless steel, rust-resistant and built for daily use.
• Double-sided design: one side for meat, one for produce, reducing cross-contamination.
• Surface: smooth and non-porous, naturally resistant to bacteria and mildew, with minimal odour or stain absorption.
• Thickness: 1.3 mm, sturdy enough to protect knife edges and resist warping.
• Handle: integrated grip for easy lifting, carrying or hanging storage.
• Care: rinse or wipe clean, no special maintenance needed.

Use it for slicing, serving charcuterie or as a heat-safe surface under hot pans. A practical upgrade from wood or plastic boards for everyday cooking.